LUNCH & DINNER
Chilled
Oysters
East Coast and West Coast MP
Shrimp Cocktail house cocktail sauce $10
Platter oysters, shrimp, mussels $15/$28
Bar Snacks
Smoked-Spiced Peanuts $3
House Pork Rinds chili salt $4
Jalapeño Peanut Brittle $3
Jerky Jar $5
Pickle Plate Chef selected seasonal vegetables $7
House Chips $4
Small Plates
Sliders
Short Rib stout braised short rib, gruyère, creamy horseradish, potato bun $14
Turkey herb smoked turkey, cranberry compote, cornbread stuffing, red-eye gravy, potato bun $13
Crab lump crab, celery, tarragon, scallion aioli, romaine hearts, potato bun $14
Wings
Nashville Hot $13
Miso Molè $13
Maple & Orange $13
Soup Du Jour
Crab Cakes house remoulade, blacked tomato salad $15
Mac ‘N Quack duck confit, creamed kale, house-smoked cheddar, parmesan, crisp duck skin $15
Fried Green Tomatoes house-made ranch dressing $9
Beer Battered Feta honey, pine nuts, herbs $10
Mussels house chorizo, IPA, cilantro $12 . . . add fries $4
Soup – Salad – Sandwich
Chef’s selection MP
Salad
Shaved Brussel Sprout apples, toasted hazelnuts, pecorino, apple cider vinaigrette $14
Fall Salad candied beets, fennel, pine nuts, pomegranate, carrots, arugula, sherry vinaigrette $15
Warm Goat Cheese bacon lardons, potatoes, radishes, frisèe, sauce gribichè $15
Quinoa frisèe, fuji apples, bleu cheese, red onions, yellow raisins, apple cider vinaigrette $15
Grilled Caesar romaine head, polenta croutons, parmesan, caper dust, red onion marmalade $14
Sandwiches
Po’ Boy
Oyster $15
Shrimp $15
Catfish $15
Beer Can Chicken Club avocado, lettuce, tomato, onion, bacon, scallion aioli $14
Grilled Vegetable Club squash, zucchini, red bell peppers, scallions, lettuce, tomato, onion, peanut butter hummus $14
Philly Cheese Steak house-smoked cheddar sauce, peppers, onions, french bread $14
Country Ham & Cheese gruyère, caramelized onions, fresh basil $14
house chips or salad
Burgers
House lettuce, tomato, onion, house pickles, scallion aioli, sesame seed bun $14 . . . add cheddar or aged bleu $1 . . . add bacon $2
PBJ & B peanut butter, candied bacon, red onion jam $15
Barley house-made veggie burger, roasted garlic aioli, avocado, red onions $15
Breakfast house bacon, cheddar, sunny side up egg, lettuce, tomato, onion, scallion aioli $18
Lamb feta, mint chimichurri sauce, red pepper jam $16
house chips or salad
Entrées
Crab Stuffed Shrimp jalapeño-cheddar grits, bacon, kale, hot sauce beurre blanc $22
Pumpkin Risotto fall succotash, pumpkin seeds, crispy sage, parmesan $18
Seared Duck Breast sweet potato purèe, roasted brussel sprouts, sour demi-glace $26
Butcher Steak fall succotash-sweet potatoes, squash, zucchini, corn, red wine demi-glace $27
Sides
House Fries $6
Cauliflower Au Gratin $8
Mixed Green Salad $6
Roasted Brussel Spouts & Squash $8
Executive Chef Mark Garcia
BRUNCH
Kick Starters
Bacon Sampler smokey, sweet, spicy $9
Pickle Plate $7
Duck Pancakes corncakes, stone fruit $14
Crab Cakes blacked tomato salad $15
Beer Batter Feta honey, herbs, pine nuts $10
Eye Openers
Oyster Shooters bloody or garden $8
Bloody Mary with house pickle juice $9
Garden Mary tomattillos, cucumber, peppers $9
Pimm & Proper Pimm’s #1, basil-infused vodka, cucumber-mint syrup, lemon juice $11
French 75 City of London gin, lemon juice, simple syrup, champagne $9
Eggs
served with hashbrowns
Chicken Fried Steak cowboy biscuit, redeye gravy, fried egg $15
Cowboy Breakfast spiced short rib ragu, over easy egg, scallion-cheddar fondue, cowboy biscuit $15
The Sandwich bacon, eggs, cheese, chili, hero $13
Breakfast Burger house bacon, cheddar, sunny side up egg, lettuce, tomato, onion, scallion aoili $17
Green Eggs & Ham country ham, fried green tomatoes, sunny side up eggs, scallion-cheddar fondue, cowboy biscuit $14
Smoked Salmon Benedict poached eggs, english muffin, sautéed greens, cherry tomatoes, onions, capers, hollandaise $14
Eggs Florentine creamed kale, friend green tomatoes, poached eggs, hollandaise $13
Eggs Cochon poached eggs, pork debris, cowboy biscuit, hollandaise $14
Eggs Benedict country ham, cowboy biscuit, poached eggs, hollandaise $14
no substitutions
Mains
Shrimp & Grits crab stuffed shrimp, jalapeño-cheddar grits, bacon, kale, hot sauce beurre blanc $19
French Toast challah bread, fresh fruit, whipped cream $13
Pumpkin Pancakes caramel apples, candied pecans $14
House Burger lettuce, tomato, onion, house pickles, scallion aioli, sesame seed bun, fries or salad $14 . . . add cheddar or aged bleu $1 . . . add bacon $2
Barley Burger house-made veggie burger, roasted garlic aioli, avocado, red onions, fries or salad $15
Warm Goat Cheese Salad bacon loardons, potatoes, radishes, frisée, sauce gribiché $15
Fall Salad candied beets, fennel, pine nuts, pomegranate, carrots, arugula, sherry vinaigrette $15
Executive Chef Mark Garcia
DESSERT
Sweet Potato Cheesecake
Churros with side dolce de leche
Mexican Chocolate Brownie caramel sauce & cream
Mini Date Cupcakes maple cream icing topped with pistachios and crumbled bacon
LATE NIGHT
Bar Snacks
Smoke-Spiced Peanuts $3
House Pork Rinds chili salt $4
Jalapeño Peanut Brittle $3
Jerky Jar $5
Pickle Plate Chef selected seasonal vegetables $7
House Chips $4
Plates
House Fries $6
Crispy Wings Nashville Hot, Miso Molè or Maple & Orange $13
Crab Slider celery, tarragon, scallion aioli, romaine, potato bun $14
Fried Green Tomatoes house-made ranch dressing $9
Cauliflower Au Gratin smoked cheddar, gruyère cheese sauce $8
Shaved Brussel Sprout Salad apples, toasted hazelnuts, pecorino, apple cider vinaigrette $14
House Burger lettuce, tomato, onion, pickles, scallion aioli, sesame seed bun $14
Barley Burger house-made veggie burger, garlic aioli, avocado, red onions $15
KID'S MENU
House Made Mac & Cheese
Chicken Tenders with hand-cut fries
Sliders two beef sliders served with hand-cut fries