AVOCADO TOAST 13

Smashed Avocado, marinated tomatoes,

fresh mozzarella on artisan multigrain

SHELLY’S BEEF SLIDERS 14

Maple bacon, Texas red, fontina, onions

LOUISIANA CHICKEN TENDERS 11

Crispy chicken tenders with hotsauce aioli and shredded romaine bacon corn salad

TRUFFLED SPINACH DIP 12

Baby spinach, gruyere fontina,

cheddar, white truffle oil

CALAMARI BOWL 13

Zesty crispy fried calamari in a red cabbage bowl with sun-dried tomato, aioli and marinara sauce

CHEESE PLATE 15

Local cheeses and fruit

ROASTED BRUSSELS SPROUTS 9

Crispy brussels sprouts with bacon

NACHOS 14

White cheddar sauce, guacamole,

sour cream, choice of chicken or beef

FISH AND CHIPS 18

House spice beer battered cod, fried crisp served with house fries & lemon tartar sauce

ROASTED BABY RACK OF LAMB 25

Truffle mash potato, grilled brussels sprouts

& red wine sauce

OVEN BAKED SHEPHERD'S PIE 16

Fresh ground beef with mixed vegetables

topped with mashed potato

GRILLED ATLANTIC SALMON TERIYAKI 20

Served with basmati rice & mixed vegetables

NY SIRLOIN STEAK 25

With mashed potatoes, broccoli florets

in a brandy peppercorn sauce

CHICKEN POT PIE 16

Plum tender chicken in a savory sauce with

vegetables topped with a flaky pastry crust

CAST IRON CHICKEN BREAST 19

Pan roasted organic free range chicken breast, over a summer mushroom risotto lemon truffle oil citrus

VEGETARIAN PASTA *g 16

Penne pasta with vegetables cream sauce

or olive oil and garlic

add chicken $6, Shrimp $8

PASTA PRIMAVERA 17

Linguini with seasonal vegetables, shaved

parmesan & pesto sauce

CHICKEN FRANCAISE 19

Pan fried egg-battered chicken over linguini

with lemon sauce

served with choice of salad or fries

FIVE MILE BURGER 14

Boston lettuce, tomato, red onion, bread

and butter, pickles, sun-dried tomato, aioli.

add bacon +2, cheese +2, onions +2, mushrooms +2

BLUE BURGER 19

Chargrilled burger with Roqueford cheese and shoestring fries

JACK DANIEL’S BURGER 16

Lettuce, tomato, cheddar cheese, bacon topped with onion rings with our housemade Jack Daniel’s sauce

GRILLED ORGANIC TURKEY BURGER *g 16

Gruyere, basil aoili, arugula, tomato

CHICKPEA BURGER *g 16

Chickpea patty, harissa yogurt, beet root

hummus & frisée on a whole wheat bun

PESTO CHICKEN SANDWICH 15

Grilled chicken, roast pepper, goat cheese

and pesto on ciabatta

CHIPOTLE CHICKEN WRAP 15

Grilled marinated chicken, tomato,

lettuce, avocado in a chipotle sauce

FIVE MILE BLT 15

Crispy bacon, lettuce, tomato, panco crusted feta, green goddess dressing on multigrain artisan bread

LOBSTER ROLL 19

chunks of lobster and a light lemon aoli

with celery and herbs

PULLED PORK BBQ SANDWICH 14

Served with spicy slaw, BBQ sauce

& sweet potato fries

CHEESE PLATE *GF 12

Local cheeses and fruit

CALAMARI BOWL 14

Zesty crispy fried calamari in a red cabbage bowl with sun-dried tomato aioli & marinara sauce

NACHOS 14

white cheddar sauce, guacamole, sour cream,

choice of chicken or beef

JALAPENO MAC AND CHEESE BALLS 10

Creamy molten cheddar, cream and pasta with diced jalapeños, coated in crispy panko

WINGS 8 FOR 13

- Old Brooklyn Buffalo: black pepper butter buffalo

- Queens Finest: chipotle bbq hints of Serrano pepper

HOUSE CAESAR 11

Baby kale, Meyer lemon, Caesar dressing,

shaved shallots, brown butter croutons

PEAR ARUGULA *GF 14

Pear fan, wildfire arugula, maytag blue, dates

and champagne vinaigrette

- Salad options : add chicken +4, add shrimp +6, add salmon +6, add steak +8

MARKET CHOPPED SALAD 14

Romaine hearts, carrots avocado, chickpeas, tomatoes, cucumber, dried cranberries, feta & lemon vinaigrette

ICEBERG WEDGE 13

Applewood bacon, crushed tortilla,

queso fresco, creamy cilantro lime dressing

served with home fries & petite salad

FIVE MILE OMELETTE 12

Kale, goats cheese, tomato and onion

STEAK AND EGGS 19

7oz NY strip, 2 eggs any style

BREAKFAST BURRITO 14

Scrambled egg, black beans, bacon,

avocado, cheddar, salsa verde

AVOCADO TOAST 13

Toasted multigrain with guacamole, 2 fried

eggs, parmesan cheese, & smoked paprika

VEGETABLE FRITTATTA 14

Seasonal vegetables, potatoes, gruyere, & cheddar

BAKED ORGANIC EGGS 15

In Spicy tomato sauce, sautéed baby spinach, feta cheese and grilled baguette

BENEDICTS

2 poached eggs, English muffin, hollandaise sauce

- Classic 14 - Smoked Salmon 16

- Crab cake benedict 16 - Lobster benedict 17

SMOKED SALMON SCRAMBLE 15

Tomato, scallions, cream cheese

EGG WHITE SCRAMBLE 13

Baby spinach, onions, tomato, American cheese

DUCK CONFIT HASH 15

2 poached eggs, vegetables, potatoes, green & red salsa

PINOT NOIR d bosler birds nest

Blue Moon, orange vodka, champagne

& orange juice served in a pint gla

glass 10 | bottle 35

malbec pie de palo|mendoza argentina

Black plums and blueberry fruit,

elegant and complex

glass 10 | bottle 40

CABERNET SAUVIGNON

1818 classic - chile

glass 10 | bottle 35

MERLOT Crosby | california

Dry red, juicy dark cherry and plum notes

deep red, blend of 50% Grenache, 40%

glass 10 | bottle 35

mains served with french fries or side salad

FIVE MILE BURGER 15

Boston lettuce, tomato, red onion, bread and butter pickles, sun-dried tomato, aioli

add bacon +2, cheese +2, onions +2, mushrooms +2

BREAKFAST BURGER 18

Maple bacon, gruyère, sunny side egg, Boston lettuce, tomato

CHICKPEA BURGER *GF 16

Chickpea patty, harissa yogurt, beet root

hummus & greens on a whole wheat bun

TURKEY BURGER 16

Gruere cheese, arugula, tomato, basil aioli

HUEVOS RANCHEROS 15

Crispy corn tortillas, black beans, guacamole, fresh cheese and salsa verde

LOBSTER ROLL 19

Chunks of lobster and a light lemon aoli with celery & herbs

BUTTERMILK CHICKEN BLT 15

Apple wood smoked bacon, arugula, tomato, chipotle aioli

CHIPOTLE CHICKEN WRAP 15

Grilled marinated chicken, tomato,

lettuce, avocado in a chipotle sauce

FISH AND CHIPS 18

V spice beer battered cod, fried crisp served with

FMS house fries & lemon tartar sauce

CHICKEN POT PIE 16

Plum tender chicken in a savory sauce with vegetables topped with a flaky pastry crust

*not served with fries or salad

love CHARDONNAY spain

glass 10 | bottle 35

love sauvignon blanc spain

glass 10 | bottle 35

sydney ann pinot grigio italy

Dry and fresh, notes of citrus and pear

glass 10 | bottle 35

espigueiro vinho verde portugal

glass 10 | bottle 35

wÖLFFER estate summer in a bottle

glass 15 | bottle 50

LES ALLIES cotes de provence

glass 12 | bottle 40

FRENCH ESCAPE

rose alpes de haute provence

glass 12 | bottle 40

BANANA BOURBON PANCAKES 15

Apple butter, berries, whiskey honey

CRISPY BUTTERMILK CHICKEN AND WAFFLES 16

CHALLAH FRENCH TOAST 16

Mascarpone, berry compote, Vermont maple syrup

SPUMANTE j. roget

glass 8 | bottle 32

PROSECCO stellina di notte

glass 10 | bottle 40

HASH BROWNS 7

House hash browns, fried crisp

HOME FRIES 7

BACON 6

SHOESTRING FRIES 9

PORK SAUSAGES 3 per order 6

FRIES Five Mile 6, truffled 10, sweet potato 7

FRUIT GLASS 7

TOAST white or whole grain 2

BLANDY'S  Madeira 5

FONSECA Tawny port 10

CROFT FINE ruby port

BARBADILLO pedro ximenez sherry

SHELLY’S BEEF SLIDERS 14

Maple bacon, Texas red, fontina, onions

LOUISIANA CHICKEN TENDERS 11

Crispy chicken tenders with hot sauce aioli

and shredded romaine bacon corn salad

TRUFFLED SPINACH DIP 12

Baby spinach, gruyere fontina,

cheddar, white truffle oil

NACHOS 14

white cheddar sauce, guacamole, sour cream, choice of chicken or beef

JALAPEÑO MAC AND CHEESE BALLS 10

Creamy molten cheddar, cream and pasta

with diced jalapeños, coated in crispy panko

BUFFALO MOZZARELLA STICKS 12

Served with marinara sauce and bleu cheese fruit

ROASTED BRUSSELS SPROUTS 9

Crispy brussels sprouts with bacon

MAC AND CHEESE 11

Creamy fontina Gruyere with a

breadcrumb crisp

WINGS 8 WINGS FOR 13

- Old Brooklyn Buffalo: black pepper butter buffalo

- Queens Finest: chipotle bbq hints of Serrano peppers

FIVE MILE BURGER 15

Boston lettuce, tomato, red onion, bread

and butter, pickles, sun-dried tomato, aioli

add bacon +2, cheese +2, onions +2,

mushrooms +2

BACON BERNABE 16

Maple bacon, onion, fontina, shallot

marmalade

CHICKPEA BURGER *g 15

Chickpea patty, harissa yogurt, beet root hummus &

frisée on a whole wheat bun

PESTO CHICKEN SANDWICH 15

Grilled chicken, roast pepper, goat cheese and

pesto on ciabatta

CHIPOTLE CHICKEN WRAP 15

Grilled marinated chicken, tomato,

lettuce, avocado in a chipotle sauce

BOTTOMLESS BRUNCH

SERVED SAT & SUN AND

HOLIDAY MONDAYS

UNLIMITED BLOODY MARY’S,

MIMOSAS & BELLINIS FOR $25 F

OR 90 MINUTES WITH THE

PURCHASE OF SELECT ENTRÉE

10AM - 3PM

3PM - 11PM

MONDAY - FRIDAY

11AM - 7PM

*g Gluten Free